Recipe for Chicken Noodle Soup - Martinsville Bulletin

Chicken Noodle Soup
Soups
Contributed by: Connie Schmidt
Ingredients: 2 to 21â�„2 lbs chicken breast (with bone and skin) 2 carrots, peeled and sliced thinly 2 stalks celery, sliced 1â�„2 large onion, chopped broth from cooking chicken 11â�„2 to 2 cups egg noodles salt and garlic powder, to taste
Boil chicken until tender. Remove from broth. Clean meat from bone and skin. Add carrots, celery and onions to broth. Cook until tender. Add seasoning, noodles and chicken. Cook until noodles are tender.
(This recipe was contributed as part of a "Cook of the Week" feature.)