Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, October 24, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

GRAPE SALAD
Salads
Contributed by: Branetta Dalton
Ingredients:
  • 8 cups red seedless grapes
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1â�„2 cup sugar
  • 1 cup pecans
  • 1â�„4 cup brown sugar
Remove stems and wash grapes. Mix sour cream, cream cheese and sugar. Fold in grapes. Pour into serving dish. Sprinkle brown sugar and pecans on top.
Refrigerate for one hour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
EVERYTHING OUTDOORS - Click for Website
PHCC - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website