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Thursday, March 5, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1â�„4 lb. butter
  • 1 cup chopped peppers
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 3 cups water
  • 1 cup chicken broth
  • 1â�„2 tsp. black pepper
  • 1â�„4 cup poultry seasoning
  • 5 cups corn bread crumbs
  • 3 cups biscuit or soft roll crumbs
Preheat oven to 350 degrees.
In a saucepan, cook peppers, onions and celery in butter until done.
Add water and chicken broth to the vegetables and stir; then add pepper, poultry seasoning and bread crumbs and mix.
Dressing may be stuffed into chicken breasts and baked or baked alone for 45 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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New College Institute - Click for Website
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