Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Wednesday, October 22, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

DRESSING FOR STUFFED CHICKEN BREAST
Contributed by:
Ingredients:
  • 1â�„4 lb. butter
  • 1 cup chopped peppers
  • 1 cup chopped onions
  • 1 cup chopped celery
  • 3 cups water
  • 1 cup chicken broth
  • 1â�„2 tsp. black pepper
  • 1â�„4 cup poultry seasoning
  • 5 cups corn bread crumbs
  • 3 cups biscuit or soft roll crumbs
Preheat oven to 350 degrees.
In a saucepan, cook peppers, onions and celery in butter until done.
Add water and chicken broth to the vegetables and stir; then add pepper, poultry seasoning and bread crumbs and mix.
Dressing may be stuffed into chicken breasts and baked or baked alone for 45 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
EVERYTHING OUTDOORS - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website