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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 4-6 chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 soup can filled with milk
  • 4-6 pats of butter
  • 1 large can fried onions
  • Poultry seasoning
Preheat oven to 400 degrees.
Spray a 9-inch-by-13-inch baking dish with nonstick cooking spray.
In the baking dish, combine the soups and the milk; mix well. Lay the chicken breasts into the pan and season with the chicken seasoning then place a pat of butter on each piece of chicken. Top with the fried onions.
Cover with aluminum foil and bake for one hour.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
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Rives S. Brown Realtors - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
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New College Institute - Click for Website