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Friday, May 22, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Vegetables & Side Dishes
Contributed by: Myrtle Penn
  • Enough turnip, mustard and collard greens to fill a large pot
  • 1 tsp. salt
  • 1 TBS greens seasoning
  • 1â�„2 cup olive oil
Pick over greens, discarding limp or browned greens and debris. Wash and rinse five times, each time in fresh water. Drain. Add water and boil until tender. Add salt, seasoning and olive oil and return to a boil, cooking until water evaporates.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
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Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
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New College Institute - Click for Website
Lockman & Associates - Click for Website