Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Friday, November 21, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Chai Tea
Beverages
Contributed by: Kara Carter-Hundley
Ingredients:
  • 11â�„2 cups water
  • 1 inch stick of cinnamon
  • 8 cardamom pods
  • 8 whole cloves
  • 2â�„3 cup milk
  • 6 tsp. sugar
  • 3 tsp. unperfumed loose black tea
Put 11�2 cups water in sauce pan. Add cinnamon, cardamom and cloves, and bring to boil. Cover, turn heat to low, and simmer for 10 minutes.
Add milk and sugar, and bring to a simmer again. Throw in tea leaves, cover, and turn off heat.
After two minutes, strain the tea into 2 cups and serve immediately.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
West Piedmont Workforce Investment Board - Click for Website
The Spencer Group - Click for Website
PHCC - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
EVERYTHING OUTDOORS - Click for Website
A-CO - Click for Website
The Eye Site - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website