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Monday, March 2, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 4 bone-in pork chops, medium thickness
  • House Autry Chicken Breading, or regular flour seasoned with salt and pepper
  • 2 TBS extra virgin olive oil
  • 2 medium apples, cored and thinly sliced
  • 1 medium sweet onion, thinly sliced
  • 1â�„3 cup golden raisins
  • 1 TBS fresh Thyme leaves
  • 1â�„4 cup white wine
  • 1â�„4 cup maple syrup
Preheat oven to 350 degrees.
Grease a casserole dish that’s big enough to hold your pork chops with a little olive oil.
Add remaining olive oil to a skillet large enough for your pork chops. Place over medium heat.
Flour both sides of pork chops, and add to skillet. Brown on both sides (about 4 minutes on each side), and place chops in casserole. Add apples, onions, raisins and thyme to pan. Sauté until onions are soft and apples are beginning to brown. Add wine, and cook for three or four minutes, until most wine is evaporated. Add syrup, toss to mix, and then top pork chops with apple mixture. Place in oven and bake for 30 minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
West Piedmont Workforce Investment Board - Click for Website
Joe Cobbe CPA - Click for Website
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The Eye Site - Click for Website
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