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Friday, March 6, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 8 oz. softened cream cheese
  • 1â�„2 cup blue cheese dressing
  • 1â�„2 cup blue cheese crumbles
  • 1â�„2 cup Frank’s Red Hot Wing Sauce
  • 2 cups cooked chicken, diced (I used chicken from one rotisserie chicken, diced)
Mix in small casserole dish and heat in oven at 325 degrees for 20 minutes.
Serve with celery sticks, baby carrots and crackers.
To reduce calories and lower fat, use low-fat cream cheese and low-fat blue cheese dressing.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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