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Wednesday, October 22, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Summer Fruit Salad
Salads
Contributed by:
Ingredients:
  • Summer Fruit Salad
  • 2 cups cooled rice (recommend organic long grain brown rice), cooled to room temperature
  • 1/2 cup quartered strawberries
  • 1/2 cup grape halves
  • 2 kiwi fruits, sliced into quarters
  • 1/2 cup pineapple tidbits
  • 1/2 cup banana slices
  • 1/4 cup pineapple juice
  • 2 TBS plain nonfat yogurt
  • 1 TBS honey
Combine rice and fruit in large bowl. Blend pineapple juice, yogurt, and honey n small bowl. Pour over rice mixture; toss lightly.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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