Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575
2 eggs, beaten
3 oz. cold broth
4 TBS cooking oil (a little less if using fatty broth)
1 tsp. salt
2 cups flour
Beat eggs, broth, oil, and salt together. Slowly add flour continuing to stir and mix until dough forms. Knead in bowl a couple of minutes and form smooth ball. Cover and refrigerate for a couple of hours.
When ready to cook, remove dough from refrigerator and halve. Roll half the dough on lightly floured surface until thin. Cut into one inch strips, and then cut the strips into 4-5 inch pieces.
Now they are ready to drop into simmering broth. Allow to cook in simmering broth without stirring for about five minutes.
(This recipe was contributed as part of a "Cook of the Week" feature.)