Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, April 19, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by:
  • 1 large white sweet potato, cooked and mashed
  • 1 cup sugar
  • 2 eggs
  • 1â�„2 cup evaporated milk
  • 1â�„2 tsp. baking powder
  • Nutmeg
  • Lemon flavoring
  • Vanilla flavoring
  • 1â�„4 cup melted butter (optional)
  • 12-14 pre-made tart shells
Preheat oven to 375 degrees.
In a large mixing bowl, cream the sweet potato and sugar until smooth. Add eggs and mix well. Stir in milk (add more if batter is too thick). Blend in baking powder.
Add nutmeg, lemon and vanilla flavorings to taste. Blend in melted butter if desired. Batter should not be too thick.
Pour batter into tart shells and bake for 25 minutes or until golden brown.
(This recipe was contributed as part of a "Cook of the Week" feature.)

Joe Cobbe CPA - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
A-CO - Click for Website
New College Institute - Click for Website
Lockman & Associates - Click for Website
McKinney - Lennox Industries - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website