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Wednesday, March 4, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Mildred Dalton
  • 11â�„4 cup cocoa
  • 3 TBS all-purpose flour, sifted
  • 3â�„4 cup sugar
  • 11â�„2 sticks margarine
  • 3â�„4 cup evaporated milk
  • 1â�„2 cup milk
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 2 pie crusts
Sift together the cocoa and flour. Stir in sugar. Melt the margarine. Mix the eggs and milks together; stir in vanilla. Pour into to cocoa mixture and mix well. Pour into pie crusts and bake for 28 minutes at 325 degrees.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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