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Friday, October 31, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

COCONUT PIES
Desserts
Contributed by: Mildred Dalton
Ingredients:
  • 4 large eggs, at room temperature
  • 2 cups sugar
  • 1â�„2 cup evaporated milk
  • 1â�„2 cup regular milk
  • 2 cups coconut flakes
  • 1 tsp. vanilla
  • 2 8-inch pie crusts
Beat together the eggs, sugar and milks. Stir in the coconut and vanilla. Pour into the pie crusts and bake at 350 degrees until golden brown, about 25-30 minutes. Let pies set for one hour before cutting.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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