Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, December 21, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

Garden Green Beans
Vegetables & Side Dishes
Contributed by:
Ingredients:
  • 4 cups cut fresh green beans (2-inch pieces)
  • 1/2 cup sliced fresh mushrooms
  • 2 TBS chopped onion, optional
  • 1 garlic clove, minced
  • 2 TBS olive oil
  • 1/3 cup sliced water chestnuts
  • 1/4 tsp. Italian seasoning
  • 1/8 tsp. pepper
  • 2 TBS shredded Parmesan cheese
Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender.
Meanwhile, in a skillet, sauté mushrooms, onion if desired and garlic in oil until tender. Stir in water chestnuts and seasonings; heat through. Drain beans and stir into skillet. Sprinkle with Parmesan cheese. Serve immediately.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
West Piedmont Workforce Investment Board - Click for Website
Rives S. Brown Realtors - Click for Website
PHCC - Click for Website
The Spencer Group - Click for Website
Joe Cobbe CPA - Click for Website
Everything Outdoors - Click for Website
The Eye Site - Click for Website
AUTO TECH - Click for Website
Lockman & Associates - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website