Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
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RED CABBAGE SLAW
Vegetables & Side Dishes
Contributed by: Cyndi Gladden
Ingredients:
1�2 cup lemon juice
1 to 2 TBS olive oil
1 tsp. celery seed
Sugar substitute, to taste
Salt, to taste
1 medium onion, sliced
2 carrots, grated
3 cups red cabbage, cut into bite-size pieces
Whisk the lemon juice, oil, celery seed, sugar substitute and salt together in a bowl. Add the onions, carrots and cabbage to the mixture; mix well. Refrigerate overnight or for 24 hours, stirring occasionally.
(This recipe was contributed as part of a "Cook of the Week" feature.)
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