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Tuesday, March 3, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Contributed by: Rosie Parker
  • 1 (12 oz) jar peanut butter
  • 3 sticks butter
  • 1 tsp. vanilla
  • 2 lbs. confectioners’ sugar
  • 1 bag (12 oz.) chocolate chips
  • 1â�„2 bar (2 oz.) wax
Mix the peanut butter, butter and vanilla together. Mix in the sugar until well blended. Roll mixture into desired size balls; chill 30 minutes.
In a double boiler, melt the chocolate chips and wax and mix together. Dip the peanut butter balls in the chocolate mixture and place on waxed paper until set.
(This recipe was contributed as part of a "Cook of the Week" feature.)

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