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Friday, October 31, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

COCONUT BALLS
Desserts
Contributed by: Rosie Parker
Ingredients:
  • 1 lb. confectioners’ sugar
  • 2 sticks margarine
  • 1 tsp. vanilla extract
  • 1 bag (14 oz.) coconut
  • 1 bag (12 oz.) chocolate chips
  • 1â�„2 bar (2 oz.) wax
Cream together sugar and margarine; add vanilla and mix. Add coconut and mix. Chill for �2 hour.
In a double boiler, melt the chocolate chips and wax and mix together. Roll coconut mixture into balls; dip in chocolate. Place on waxed paper until set.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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