Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Monday, May 25, 2015
News Search   

Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

EVDO DEPOT - Click for Website
Fruit and Cheese Pizza
Contributed by:
  • 2 pitas
  • 1 TBS whipped butter, melted
  • 1/2 tsp. granulated sugar
  • 1 small nectarine (about 5 ounces) or medium peach (about 1/4 lb.), pitted and sliced
  • 1 medium kiwi fruit (about 3 ounces), pared, cut in half lengthwise, and sliced
  • 2 ounces Gorgonzola cheese, crumbled
On baking sheet arrange pitas in a single layer; brush each with half of the melted butter and then sprinkle each with half of the sugar. Broil until sugar melts and pitas are toasted, about 1 minute. Decoratively arrange half of the nectarine (or peach) and kiwi fruit slices on each pita, then top each with half of the cheese. Broil until cheese is melted, about 1 minute.
(This recipe was contributed as part of a "Cook of the Week" feature.)

The Spencer Group - Click for Website
Rives S. Brown Realtors - Click for Website
Joe Cobbe CPA - Click for Website
PHCC - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
Lockman & Associates - Click for Website
The Eye Site - Click for Website
New College Institute - Click for Website