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Friday, October 31, 2014
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

GRAM’S SPECIAL ICED TEA
Contributed by: LaVerne Ramey
Ingredients:
  • 10 tea bags
  • 6 cups hot water
  • 4 cups apple juice
  • 1/4 cup lemon juice
  • 1/2 pack orange Kool-Aid
  • Sugar
  • 4 or 5 fresh mint leaves
Place the tea bags into the water and steep for 30 minutes.
Pour the tea into a pitcher and add the remaining ingredients. Refrigerate for an hour before serving so that the mint flavor can become stronger.
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
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