Click for NEWS Click for SPORTS Click for ACCENT Click for OPINION Click for OBITUARIES Click for CALENDAR Click for CLASSIFIEDS Click for ARCHIVES Click for SPECIALSECTIONS
Subscribe  •  Business Directory  •  Recipes  •  The Stroller  •  Weddings  •  School Menus  •  Community Links  •  VA Lottery  •  Contact Us
Sunday, August 31, 2014
News Search   


Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
276-638-8801
Toll Free: 800-234-6575

CYBERSONIC - Click for Website
Greek Style Chicken Salad
Salads
Contributed by: Telisha Williams
Ingredients:
  • 2 chicken breasts
  • 1â�„2 jar green olives
  • 1 container feta cheese, plain or flavored
  • 4 TBS Greek vinaigrette dressing
  • 1â�„2 cup plain low fat or nonfat yogurt
Bake chicken breasts, seasoned with salt and pepper, until fully cooked. Cool the chicken and chop to desired consistency for chicken salad. Add olives, cheese, vinaigrette and yogurt. Mix ingredients. Refrigerate and serve over a bed of greens with additional dressing or on a whole wheat pita. Yield: 6 servings (approximately 240 calories per serving).
(This recipe was contributed as part of a "Cook of the Week" feature.)

 
Rives S. Brown Realtors - Click for Website
The Spencer Group - Click for Website
West Piedmont Workforce Investment Board - Click for Website
PHCC - Click for Website
Joe Cobbe CPA - Click for Website
Lockman & Associates - Click for Website
New College Institute - Click for Website
A-CO - Click for Website
Martinsville/Henry Co. Chamber of Commerce - Click for Website
The Eye Site - Click for Website