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Thursday, May 21, 2015
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Martinsville Bulletin, Inc.
P. O. Box 3711
204 Broad Street
Martinsville, Virginia 24115
Toll Free: 800-234-6575

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Greek Style Chicken Salad
Contributed by: Telisha Williams
  • 2 chicken breasts
  • 1â�„2 jar green olives
  • 1 container feta cheese, plain or flavored
  • 4 TBS Greek vinaigrette dressing
  • 1â�„2 cup plain low fat or nonfat yogurt
Bake chicken breasts, seasoned with salt and pepper, until fully cooked. Cool the chicken and chop to desired consistency for chicken salad. Add olives, cheese, vinaigrette and yogurt. Mix ingredients. Refrigerate and serve over a bed of greens with additional dressing or on a whole wheat pita. Yield: 6 servings (approximately 240 calories per serving).
(This recipe was contributed as part of a "Cook of the Week" feature.)

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