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Martinsville, Virginia 24115
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MARIAN MYERâ€™S VEGGIE SANDWICHES
Contributed by: Annette Huckfeldt
3 or 4 carrots
1â�„2 green bell pepper
2 ribs celery
6 oz. cream cheese
1â�„4 cup mayonnaise
Salt, pepper and seasoning salt to taste
Shred the vegetables and allow to drain overnight to remove most of the moisture.
Mix the cream cheese, mayonnaise and seasonings together; stir in vegetables. Spread on whole wheat bread with crusts removed.
(This recipe was contributed as part of a "Cook of the Week" feature.)