Both tragedy and good fortune grew Illinois’ Janie’s Farm and Mill into a bastion of organic ideals and delicious corn.
Chicago-based caterer Lisa Shaw draws inspiration from corn, using it as a backdrop for a cornucopia of fresh, summer flavors.
Corn may be the most versatile vegetable. From polenta to pupusas, we share creative ways to enjoy corn now!
Corn is taking its spot as the main ingredient in an unlikely place: vodka.
Caterer Lisa Shaw’s interpretation of elote, a popular Mexican street food, will surely join your repertoire of summer staples.