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Food And Cooking

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Spring has sprung, and this quintessential springtime dessert showcases Meyer lemons and fresh strawberries at their best. I love the bright, slightly sweet Meyer lemon flavor that acts as the backdrop to the juicy strawberry shards studded throughout the pudding. If you can’t find Meyer lemons, which are usually sweeter than regular lemons, add an additional tablespoon of sugar to counteract the standard lemon’s tartness.

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Fiddleheads are an example of a springtime delicacy with a short season. The shoots can be found at farmer's markets and grocery stores from April to June and they make a great addition to a variety of spring and summer meals.

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No matter how much stereotyping and hate seems to come for this dish, there’s one thing we kind of can’t deny: Avocado toast is pretty darn delicious.

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